Introduction
High borosilicate glass, also known as borosilicate glass 3.3, is a type of glass that contains a significant amount of boron trioxide. This type of glass is used in a variety of applications due to its unique properties, including high thermal shock resistance, low coefficient of thermal expansion, and high chemical durability. One of its primary uses is in cookware, where it is valued for its ability to withstand high temperatures and resist cracking under thermal stress.
What is High Borosilicate Glass?
High borosilicate glass is a type of glass that is composed of silica and boron trioxide. It has a low thermal expansion coefficient and high thermal shock resistance, making it ideal for use in harsh environments. It is commonly used in laboratory equipment, chemical piping, and cookware due to its high chemical durability and resistance to cracking under thermal stress.
Is High Borosilicate Glass Safe?
High borosilicate glass is generally considered safe for use in cooking and food storage. Unlike other types of glass, it is highly resistant to thermal shock and can withstand sudden changes in temperature without cracking or shattering. This makes it an ideal material for cookware that is used in the oven or on the stovetop.
In addition, high borosilicate glass is non-toxic and non-reactive, meaning it will not leach harmful chemicals into your food. It is also easy to clean and does not absorb odors or flavors from food.
Conclusion
High borosilicate glass is a safe and versatile material that can be used in a wide range of applications. Its unique properties make it ideal for use in cookware and other high-temperature applications, where it can withstand thermal shock and resist cracking. It is also non-toxic and non-reactive, making it a safe choice for food storage and preparation. Whether you’re a professional chef or a home cook, high borosilicate glass is a reliable and durable choice for your cooking and baking needs.